Grownup Chocolate Crackles

FROM THE STONE SOUP (thestonesoup.com/blog)

(makes 20 tiny crackles)

150g dark chocolate

50g roasted hazelnuts, chopped

1/2cup rice bubbles

2tbsp frangelico, optional

2tbsp cold milk, optional

Directions:
1. Melt chocolate in a bowl over a saucepan of simmering water making sure that the water level is low enough that it doesn’t touch the bottom of the bowl.

2. Stir in Frangelico if using. The mixture may ’split’ and become all dry and grainy. If this happens just stir through the cold milk for a magic transformation back to glossy chocolatey goodness.
3. Stir through hazelnuts & rice bubbles & place teaspoonfuls of the mix into tiny 1.5cm diameter patty papers. Allow to set in the refrigerator.

http://thestonesoup.com/blog/2006/12/a-moonlight-picnic/