FROM THE KITCHN (thekitchn.com)(makes about 4 cups)
1 1/2lbs red seedless grapes
2tbsps brown sugar
1tbsps unsalted butter, softened
1/2tsp cinnamon (preferably fresh-ground)
Pinch of kosher salt
1/2cup roasted walnuts
Directions:
1. Heat the oven to broil.
2. Wash & stem the grapes. Pat dry & put in a 9x13 baking pan.
3. Toss the grapes w/the walnut oil, brown sugar, butter, cinnamon and salt.
4. Broil for 7-9min, or until the grapes start popping open. Remove from the oven & stir in the roasted walnuts. Let cool for at least 15minbefore serving.
5. Serve with whipped cream, a dollop of mascarpone, some soft goat cheese, Greek yogurt, or vanilla ice cream.
http://www.thekitchn.com/thekitchn/dessert/quick-dessert-grapes-roasted-with-walnut-oil-067883
4. Broil for 7-9min, or until the grapes start popping open. Remove from the oven & stir in the roasted walnuts. Let cool for at least 15minbefore serving.
5. Serve with whipped cream, a dollop of mascarpone, some soft goat cheese, Greek yogurt, or vanilla ice cream.
http://www.thekitchn.com/thekitchn/dessert/quick-dessert-grapes-roasted-with-walnut-oil-067883
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