Orange Flan

i am still honestly not sure what flan is... but it looks yummy in photos

BY COASTAL LIVING (coastalliving.com)

(makes 12 servings)

1cup sugar
3cups whipping cream
1tbsp vanilla extract
6 large eggs
2 egg yolks
2cups sugar
1/2cup sweetened condensed milk
1(3-oz) package cream cheese, softened
1tbsp grated orange rind (about 1 large orange)
1/4cup fresh orange juice
Sweetened whipped cream
Fresh berries
Mint leaves
Directions:
1. Preheat oven to at 350°F

2. Sprinkle 1cup sugar into a medium skillet. Place pan over medium heat, & cook, shaking pan often, until sugar melts & becomes a light golden brown syrup.

3. Quickly pour syrup into a 12-cup Bundt pan, tilting to coat bottom and sides; set aside.
4. Place whipping cream & vanilla in a large bowl. Process eggs & yolks, sugar, milk, creamcheese, orange rind, orange juice, in a blender just until smooth, stopping to scrape down sides (do not over-process). Stir egg mixture into cream mixture.

5. Pour custard over caramelized sugar in Bundt pan, & place in a large roasting pan on oven rack. Add hot water to roasting pan to a depth of 1 inch.
6. Bake, uncovered, for 1hr &15min (or until a knife inserted off center comes out almost clean).

7. Remove Bundt pan from water. Cool 1hr on a wire rack. Cover & chill at least 8hrs.

8. Loosen edges of flan w/a small spatula; invert onto a serving plate. Cut into serving pieces & top w/sweetened whipped cream, berries, & mint, if desired.

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