Mexican Coffee Pudding w/Kahlúa Whipped Cream

FROM EPICURIOUS (epicurious.com)
(6 servings)
1/2cup (packed) golden brown sugar
3tbsps cornstarch
3tbsps instant espresso powder
1/2tsp ground cinnamon + additional for sprinkling
2cups whole milk
1 1/4cups chilled heavy whipping cream, divided
1tbsp Kahlúa or other coffee-flavored liqueur
Directions:
1. Whisk first 3 ingredients & 1/2 tsp cinnamon in heavy medium saucepan.
2. Whisk in milk & 1cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 min, whisking constantly.
3. Divide among 6 small bowls. Cover & chill until cold, about 4hrs.
4. Whisk 1/4cup cream & Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle w/cinnamon.

http://www.epicurious.com/recipes/food/views/Mexican-Coffee-Pudding-with-Kahlua-Whipped-Cream-351251