Pumpkin Pie Fudge

FROM LEA'S GLUTEN FREE (leaisglutenfree.com)
*another delicious looking fudge from Lea is Gluten Free.. this time from her new web location
3cups sugar
3/4cup unsalted butter, melted
2/3cup evaporated milk
1cup canned pumpkin puree
2Tbsp corn syrup
2 1/2tsp pumpkin pie spice
9oz white chocolate, chopped
7oz jar marshmallow creme
1tsp vanilla extract
1cup walnuts, chopped & toasted (if desired)
Directions:
1.Stir together the sugar, butter, milk, pumpkin puree, corn syrup, pumpkin pie spice in a 3 1/2 quart saucepan over medium heat & cook, stirring constantly, until mixture comes to a boil.
2. Continue cooking, stiring constantly, until a candy thermometer registers 234F (soft ball stage).
3. Remove pan from heat; stir in remaining ingredients until well blended.
4. Pour into a greased aluminum foil-lined 9 x 13 pan. Let stand 2hrs or until completely cool; cut fudge into squares

http://www.leaisglutenfree.com/2008/10/30/pumpkin-pie-fudge/#more-209