Malted Candy Brittle

FROM BON APPETIT (bonappetit.com)
(makes about 8oz)
Nonstick vegetable oil spray
3tbsps malted milk powder
1tsp baking soda
1/2tsp coarse kosher salt
1cup sugar
1/4cup water
1/4tsp cream of tartar
1tbsp butter
Directions:
1. Line large baking sheet with parchment paper; spray parchment with nonstick spray.
2. Combine malt powder, baking soda, & coarse salt in small bowl.
3. Combine sugar, 1/4 cup water, & cream of tartar in heavy medium saucepan. Stir over low heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat & boil until syrup is dark amber, swirling pan occasionally, about 8min. Turn off heat.
4. Add butter, then quickly add malt mixture; whisk to blend.
5. Pour mixture onto prepared sheet. Tilt sheet to spread mixture evenly. Cool completely.
6. Break brittle into large chunks.

http://www.bonappetit.com/magazine/2009/02/malted_candy_brittle