Banana & White Chocolate Ice Cream

I ALTERED IT :) if you have an ice cream maker, before you freeze it process it. if not, i wrote how to finish.. very excited about it

FROM CD KITCHEN (cdkitchen.com)
(makes 5 cups)
3cups whipping cream
1cup half-and-half
3/4cup sugar
4 large eggs
8oz white chocolate, melted
4 very ripe bananas
3tbsps fresh lemon juice
Directions:
1) Bring 1cup cream, half-and-half & sugar to simmer in heavy medium saucepan, stirring occasionally.
2) Whisk yolks in medium bowl.
3) Whisk in hot cream mixture.
4) Return mix to saucepan & stir over medium low heat until custard thickens & coats spoon (about 5min); do not boil. Strain into large bowl.
5) Add white chocolate whisk until well blended.
6) Mix in remaining cream. Refrigerate until cold.
7) Peel & slice bananas. Puree bananas w/lemon juice. Mix puree into custard. Freeze custard.
8) Once almost set, take out of freezer. Mix w/beaters, refreeze.

http://www.cdkitchen.com/recipes/recs/1461/Banana-And-White-Chocolate-Ice114087.shtml