Pavlova w/Kiwi & Strawberry Topping

A non-diet version Pavlova :) you can definitely use different fruits (the picture is from another website funandfoodcafe.com).. i think kiwi's are totally under utilized so i liked the recipe here better. but whatever you have about :)

FROM TASTE OF HOME (tasteofhome.com)

(makes 12-16 servings)

MERINGUE:
4 egg whites, room temperature
1cup sugar
1tsp cornstarch
1tsp white vinegar
1tsp vanilla extract
CREAM LAYER:
1cup heavy whipping cream
2tbsp sugar
1tsp vanilla extract
1 pint fresh strawberries
2 medium kiwifruit
GLAZE:
1/4cup sugar
1/4cup water
1-1/2tsp cornstarch
Directions:

1) Preheat oven to 275°F

2)Place egg whites in a large bowl; let stand at room temperature for 30min.

3) Beat egg whites until soft peaks form.

4) Gradually add sugar & cornstarch, beating until stiff & glossy.

5) Beat in vinegar & vanilla. (Test meringue by rubbing between thumb and finger--it should not be grainy.)

6) Spread meringue on a foil or parchment paper-lined 12-in. pizza pan (or form in any shape desired).

7) Bake for 50-60min; turn off heat & allow to stand in oven for at least 1hr.

CREAM LAYER:

8) Whip cream, sugar & vanilla until stiff. Spread over top of cooled meringue.

9) Arrange fruit in attractive patter over top of cream layer. Set aside.

GLAZE:

10)Combine glaze ingredients in small saucepan. Bring to a boil to thicken. Cool. Brush glaze over fruit to seal with small, soft brush. Chill until serving time.

Nutrition Facts
One serving: (1 piece)
Calories: 136
Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 20 mg
Sodium: 20 mg
Carbohydrate: 21 g
Fiber: 1 g
Protein: 1 g

http://www.tasteofhome.com/Recipes/Pavlova