Froggie’s White Chocolate Cheesecake

FROM From the Lilypad (froggey.wordpress.com)
2lbs cream cheese, softened (I like to use fat free)
1cup white sugar
4eggs
1 tsp vanilla
8 oz white chocolate, melted
Directions:
1. Preheat oven to 300F
1. Cream together cream cheese & white sugar. Add eggs, one at a time, beating well after each one.
2.Add vanilla & white chocolate.
3. Pour in springform pan & bake in water bath for 1hr – 1hr10min. Let sit in oven for 15min after you have turned off oven. (failure to use a water bath and let settling occur in the moist environment will result in a cracked cheesecake)

http://froggey.wordpress.com/froggies-recipe-box/just-desserts/