Saturday, January 10, 2009

Apple Juice Sabayon & Berries

FROM LA TARTINE GOURMANDE (latartinegourmande.com)
(serves 4 people)
3 egg yolks
1/4cup blond cane sugar + 2 Tbsp
2/3cup fresh apple juice
2tbsp lime juice
1/4tsp ground cinnamon
1 vanilla bean, split open, seeds scraped out
Pinch of salt
1 lb 6 oz berries, such as strawberries, raspberries, blueberries
Fresh mint, chopped coarsely
Slivered almonds, dry roasted
Directions:
1. Wash the strawberries (& other berries) & dice them.
2. Sprinkle w/2tbsp sugar & 1tbsp lime juice. Add the mint; keep on the side in the fridge.
3. In a pot, heat the apple juice with 1tbsp lime juice, the vanilla seeds & bean, the cinnamon and salt. Once hot, stop the heat, and cover. Let infuse for 15min & then remove the vanilla bean.
4. In the meantime, in a large bowl, beat the egg yolks w/the sugar until light.
5. Reheat the juice & pour slowly on the mixture egg/sugar, stirring.
6. Transfer to a pot & heat on low heat, stirring, to thicken the cream. It is ready when it coats the spoon.
7. Pour onto the berries. You can also place the dessert under the broil for 2min (paying close attention so that it does not burn). Serve with the almonds.

http://www.latartinegourmande.com/2008/06/11/sabayon-apple-juice-berries/


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