Crema di Mascarpone ai Fichi

i attend regular fig addicts annonymous meetings.. a friend introduced them to me in greece & now.. well.. hope this is tasty :)

BY MARGERET E. WALKER (inmamaskitchen.com)
Six ripe figs
Your choice of honey
250g (1/2lbs) tub of Mascarpone
Directions:
1) Wash the figs. Top and tail & then halve them.
2) Place the fig halves cut side up on a heated non-stick grill plate
3) Drizzle a little honey into the centre of each half &cook for about 4or5min.
(If you wish to use the oven, place figs into an oven proof dish drizzle on the honey & cook for about 15min or until the figs have begun to caramelise with the honey).
4) Serve with a generous amount of Mascarpone.

http://www.inmamaskitchen.com/RECIPES/RECIPES/Desserts/figs_mascarpone.html