Apple-White Fungus Soup

yes, fungus in a dessert.. looked super intriguing

FROM PIGGY'S COOKING JOURNAL (piggyscookingjournal.com)

8g white fungus

2 apples (peeled and sliced)

1/2 piece tangerine peel

1/4 piece star anise

1/2 cinnamon stick

60g rock sugar

60g honey

1tbsp lemon juice

1L water

Directions:

1) Soak the white fungus until softened, cut into small pieces.

2) Boil the water, add in white fungus and cook for 30min.

3) Add in the rest of ingredients (except lemon juice) & cook for another 30min.

4) Remove tangerine peel, star anise & cinnamon stick from the soup.

5) Add in lemon juice, let the soup cool to room temperature then keep it in the fridge for a few hours. Serve.

http://www.piggyscookingjournal.com/2007/10/apple-white-fungus-soup.html