(makes 2 servings)
2 egg yolks
2tbsps sugar
3tbsps Prosecco (or other dry sparkling wine)
1/3cup whipping cream
Semisweet chocolate shavings, for garnish (optional)
Directions:
1. Fit a bowl over a saucepan of barely simmering water, & put the egg yolks & sugar into the bowl.
2. Using an electric whisk, start whisking the yolks & sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. (could take up to 15min)
3. Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass.
4. Remove the bowl from its pan of simmering water, & place on a cold surface or stand it in a pan of cold water, & whisk until cool.
5. Whisk the whipping cream & fold into the egg mixture.
6. Pour into 2 glasses, garnish w/chocolate shavings, & serve
http://www.foodnetwork.com/recipes/nigella-lawson/cold-zabaglione-recipe/index.html
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