my first non-dessert. then again, i'm a blue (bleu (fr.)) cheese addict. and it's like dessert to me. however, if you don't like it, or cherries that's alright. she also had it wrapped in something called 'lavash bread' i am obsessed w/lettuce wrapped burgers. so the choice is yours.
FROM GLUTEN-FREE GOBSMACKED (glutenfree.wordpress.com)
1 pound extra lean ground beef (we use organic)
1/3 pound extra lean ground pork (I ground some pork loin)
8oz bleu cheese (Boar’s Head is Gluten-Free), optional
2/3 - 1 cup dried cherries, optional
Lettuce (long leaves), for wrapping
Mayo, as desired
Horseradish, as desired
Basil, as desired
Directions:
1. Mix together beef, pork, blue cheese & cherries.
2. Form in to patties.
3. Grill your burgers.
4. Wrap burgers with lettuce
5. Add basil. A bit of mayo or horseradish & you’re golden.
http://glutenfree.wordpress.com/2008/05/19/why-a-good-wrapped-burger-can-make-up-for-a-big-mistake/
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