Cheesecake Ice Cream

so here it is.. the best combination ever: Cheesecake & Ice Cream. so yummy sounding :)

FROM CD KITCHEN (cdkitchen.com)
(makes 8 servings)
6oz cream cheese, softened but cool
3/4cup sugar, superfine
1cup sour cream, cold
1cup heavy cream, cold
1 pinch kosher salt, or table salt
3tbsps fresh lemon juice
1/4tsp vanilla extract
Directions:
1. Chill mixing bowl & beaters.
2. Beat cream cheese on medium speed until soft & smooth.
3. Gradually add sugar, 1/4cup at a time, beating well after each addition.
4. Beat in sour cream, then the heavy cream.
5. Add salt, lemon juice & vanilla. Beat just until mixture is thick & smooth. Cover freeze overnihgt.
6. Wash beaters & bowl & chill again.
7. Put chilled mixture in cold mixing bowl & beat, gradually increasing speed from low to medium, beat mixture until light & creamy, about 3min.

8. Serve at once, or freeze up to 24hrs. Allow to soften 15min in refrigerator if frozen.
9. Garnish w/strawberries.

*NOTES: Superfine sugar can be made by processing granulated sugar in your food processor.

http://www.cdkitchen.com/recipes/recs/37/Cheesecake_Ice_Cream_II58107.shtml