From EatingWell Magazine February/March 2005 (makes 4 servings)
4tsp cocoa powder
4tsp toasted unsweetened coconut
2 small bananas, sliced on the bias Directions:
1. Place cocoa & coconut on separate plates.
2. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
NUTRITION INFORMATION:
Per serving: 80 calories
1 g fat (1 g sat, 0 g mono)
0 mg cholesterol
19 g carbohydrate
1 g protein; 2 g fiber
5 mg sodium
274 mg potassium.
http://eatingwell.com/recipes/cocoa_nut_banana.html?utm_source=YahooBlog_News_122908
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