Easy Layer Bars

FROM RECIPE FOR A GLUTEN FREE LIFE BY MRS GF (myglutenfreecookbook.blogspot.com)
1cup shredded or flaked coconut
1cup caramel swirl or butterscotch chips
3/4cup chocolate chips
1cup unsalted peanuts
1/2 cup sliced almonds
1 (14 oz) can sweetened condensed milk
Directions:
1. Preheat oven to 350°F. Generously grease one 13x9 inch baking pan.
2. Spread 2/3 cup of the flaked coconut evenly on the bottom of the baking pan.
3. Sprinkle the caramel swirl morsels, chocolate chips, and peanuts evenly over the coconut layer.
4. Pour condensed milk evenly over the whole pan. Top with sliced almonds and 1/3 cup coconut.
5. Bake for 20 minutes. Cool completely before cutting into squares.

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