FROM SIMPLY GLUTEN-FREE (simplygluten-free.blogspot.com)
1 egg white –lightly beaten
¼cup granulated sugar
1pinch course salt
1cup shelled pistachios
DIRECTIONS:
1.Preheat oven to 350F. Prepare baking sheet w/parchment paper.
2.Whisk egg whites w/sugar & salt. Add pistachios & stir until well coated. Spread coated pistachios onto prepared baking sheet in an even layer.
3.Cook for 15 – 20 mins until browned. Stir 2 -3 times during baking. Do not worry if the nuts seem to be kind of soft. They will harden as they cool off.
4.Let cool.
http://simplygluten-free.blogspot.com/2008/10/easy-fall-do-ahead-dinner-for-eight.html
Thursday, January 8, 2009
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