Over-the-top Peanut Butter Brownies

FROM THE GOING GLUTEN-FREE (goinggluttenfree.blogspot.com)
2cups peanut butter
2cups sugar
4eggs
2tsps vanilla
2tbsps maple syrup (optional, makes them a little "gooey")
1 12oz package milk chocolate chips
Directions:
1. Preheat oven to 350F
2. In a mixing bowl, with mixer set on medium mix peanut butter, sugar, eggs & vanilla. While beating add in the maple syrup. Beat well.
3. Pour into a greased 13 X 9" pan.
4. Bake for 30-45min
5.IMMEDIATELY AFTER taking the pan out of the oven, sprinkle the chips on top. Cover lightly with foil or something to hold the heat in a little. After about 5 mins, the chips should be melted enough that you can spread like frosting.
6. allow to cool completely before trying to cut & serve. I store them in the refridgerator.

http://goingglutenfree.blogspot.com/2007/06/over-top-peanut-butter-brownies.html