Squash "Pie"

FROM ELANA'S PANTRY (elanaspantry.com)
she says it's more of a souffle than pie; hence the quotation marks
(serves 8)
2 medium butternut squash, cut in half, seeded
3tbsp butter/grapeseed oil
2 eggs
1tbsp vanilla extract
1tsp cinnamon
¼tsp nutmeg
1/2tsp celtic sea salt
Directions:
1. Bake squash in the oven at 350°F for 40mins, until soft
2. Scoop squash out of skin, discarding skin
3. Place squash in food processor with butter/oil, eggs, vanilla, cinnamon, nutmeg & salt
4. Puree until smooth & creamy
5. Place in a 9 inch tart pan or a casserole dish & bake for 40mins
6. Serve

http://www.elanaspantry.com/cooked-veggies/squash-pie/