Vanilla Pannacotta w/Rhubarb Recipe

After a long absence in study land, have decided to come back with a recipe bang.. or at least with some some more fabulously delicious naturally gluten free recipes :D ENJOY!

BY ANGELA BOGGIANO (DeliciousMagazine.co.uk)
(makes 2 servings)
1½ gelatine leaves
30ml milk
1 vanilla pod, split & seeds scraped
200ml double cream
1 orange
35g icing sugar
100g forced rhubarb, chopped
4 tbsp caster sugar
Directions:
1) Soak the gelatine leaves in small bowl of cold water for 5min.
2) Meanwhile, place the milk, vanilla pod & seeds and half the cream in a small pan w/a strip of orange zest. Gently bring to the boil & simmer for 4-5min until thickened.
3) Squeeze the water from the gelatine leaves & beat into the cream.
4) Set aside to cool, then discard the vanilla pod & peel.
5) Whip the remaining cream w/the icing sugar until thickened, then fold into the cooled cream.
6) Pour into 2 x 120ml dariole moulds & chill for at least 2hrs to set.
7) Meanwhile, put the rhubarb in small pan w/the caster sugar & the remaining grated zest and juice from the orange.
8)Gently heat until the rhubarb is tender, then cool.
9) Dip the pannacottas in warm water, turn out onto plates & serve w/the rhubarb.

Nutritional info
Per serving: 703kcals
54.3g fat (33.8g saturated)
3.5g protein
53.3g carbs
50.6g sugar
0.1g salt

http://www.deliciousmagazine.co.uk/recipes/Vanilla_pannacotta_with_rhubarb___4166

Orange Blossom Panna Cotta w/Fresh Berries

somehow this is only my first panna cotta recipe.... clearly i've been slacking. *blush*
ps. does the word blueberry make anyone else's mouth water?

FROM LA BELLA COOK (laBellaCook.blogspot.com)
(makes 6 servings)
1cup whole milk
1tbsp unflavored powdered gelatin (1 packet)
3cups whipping cream
1/4cup honey
1-1/4tsp orange blossom water
1tbsp sugar
pinch of salt
Assorted fresh berries -e.g. raspberries & blueberries
Directions:
1) Place the milk in a small bowl & add in the gelatin. Let these sit for 3-5min to soften the gelatin.
2) Pour the milk mixture into a heavy saucepan & stir over medium heat just until the gelatin dissolves, around 5-7min.
3) Add the cream, honey, sugar, orange blossom water & salt. Stir until the sugar dissolves, 5-7min. Remove from the heat.
4) Pour into 6 dessert glasses. Cool slightly. Refrigerate until set, at least 6hrs.
5) Serve with the assorted berries.



http://labellacook.blogspot.com/2009/02/orange-blossom-panna-cotta-with-fresh.html