Nutella Oatmeal Cookies

mmm.. cookies :) & chocolate.. ooh and seems frangelico is gluten-free (letter from someone working at frangelico: http://www.glutenfreedrinks.com/AlcoholBeverages_Frangelico.htm)

FROM BAKE or BREAK (BakeorBreak.com)
1/2cup butter
1/2cup milk
1 & 3/4cups sugar
1/2cup cocoa
1tsp Frangelico
1/2cup Nutella
3cups rolled oats
Directions:
1) In a saucepan over medium-high heat, combine butter, milk, sugar, & cocoa. Bring to a boil, stirring constantly.Reduce heat and continue to boil for 3min, still stirring.
2) Remove from heat & add Frangelico.
3) Add Nutella & mix well.
4) Add oats and mix well. Drop quickly onto parchment or waxed paper and allow cookies to set.

http://www.bakeorbreak.com/recipes/2007/02/06/nutella-oatmeal-cookies/

Eric's Preacher Cookies

FROM GINGER LEMON GIRL (GINGERLEMONGIRL.BLOGSPOT.COM)

(makes 1-2 dozen depending on size.)
2cups granulated sugar
1/2cup butter

1/2cup milk
1/2cup powdered cocoa
1tsp vanilla (opt.)
1/2cup peanut butter (opt.)
2-2 1/2cups certified gluten-free oatmeal
DIRECTIONS:
1.Melt butter in a medium sized saucepan until sizzling. Add sugar, milk, and cocoa. Stir thoroughly to remove any lumps in the mixture.

2.On medium-high heat, stir constantly as mixture begins to boil. Boil additional 3-5 minutes stirring constantly.

3.Remove from heat and immediately add vanilla and peanut butter. Mix thoroughly. Add oatmeal & stir until combined.

4.Drop by tablespoons onto wax paper and let cool for an hour before serving. (cookies can begin to harden quickly, so drop them on the wax paper fast)

http://gingerlemongirl.blogspot.com/2007/12/christmas-cookie-1-preacher-cookies.html

Peanut Butter Chocolate Chunk Cookies

FROM MY RECIPES - ALL GLUTEN FREE (glutenfreemama.blogspot.com)
1 cup peanut butter (chunky or creamy)
1/2 cup brown sugar
2 tablespoons honey
1 egg, slightly beaten
1 teaspoon baking soda
dark chocolate chunks!
Directions:
1. Preheat oven to 350°F
2. Mix ingredients together in a large bowl
3. Bake for about 10 minutes

*i'm going with the idea that these are naturally flourless because they don't include flour substitutes .. plus they just sound ridiculously delicious