Cinnamon Applesauce

FROM KARINA'S KITCHEN (glutenfreegoddess.blogspot.com)
(makes 6servings)
8-9 assorted apples (can use pears) - peeled, cored & chopped
1cup unsweetened 100% organic apple juice or cider
1/2cup water, more if needed
small pinch of fine sea salt
1tbsp agave nectar
1/2tsp cinnamon (or to taste)
Directions:

1. Place the chopped apples in a large saucepan & add the apple juice & enough water to barely cover the apples. Add a pinch of sea salt. Bring to a simmer over medium heat & cook the apples until they are fork-tender, about 15 to 20 min.
2. Mash the apples with a potato masher. Stir in the agave & cinnamon.

3. Continue to cook over low heat until the apples are soft & all the excess liquid has cooked off; about 5mins.

4. Remove from heat & cool.

5. Serve a room temp; or cover & store in an air-tight container & chill

http://glutenfreegoddess.blogspot.com/2007/12/latkes-and-two-apple-recipes.html