Garbanzo Bean Chocolate Cake

FROM KILL THE GLUTEN (killthegluten.blogspot.com)

*this sounded so interesting i just had to include it. (oh & she said she used a coconut pecan frosting for the top.. that's what's pictured)

2cans Garbanzo beans, drained and rinsed
6 eggs
1 1/2cups sugar
1 1/2tsp baking powder
1 1/2cups semi-sweet chocolate chips
Directions:
1. Preheat oven to 350F. Grease 2-9 inch pans or 1-9x13 pan

2.In food processor, add beans, eggs, sugar, & baking powder & process until smooth, about 2-3 min.

3. Add melted chocolate chips & process until incorporated.

4. Pour batter into pans. Bake for about 25 min for the 9 inch & 35 min for the 9x13 (or until a toothpick comes out clean.)

http://killthegluten.blogspot.com/search?q=garbanzo