Easy Eggless Mango Kulfi Ice Cream

so i did a mite of research..and it seems kulfi is an indian dessert like ice cream, it just melts slower. Let me know if this is fact or fiction? Either way, it's mango flavoured so i'm sure it is spectacular :)
(oh & there is no step for putting the sticks in;however, if you did it like popsicles, and stuck them in when you freeze them you're probably golden.)

FROM FUN & FOOD CAFE (FunandFoodCafe.com)
(makes 8)

3cups heavy (whipping) cream

1cup whole milk

1cup canned sweetend mango pulp

a pinch of saffron - dissolved in 2 tbsp warm milk

3/4cup sugar (if needed, as the pulp is sweet too)

pinch of salt

Directions:

1) Bring the cream & milk to a boil in a large heavy saucepan over high heat, stirring occasionally.

2) Reduce the heat to low & cook at a bare simmer, stirring frequently, for about 1hr, until the mixture is reduced by about one-third & is thickened.

3) Whisk the mango, sugar, & salt in to the cream mixture. Bring to a simmer over medium-low heat, stirring frequently until the sugar is dissolved; do not boil.

4) Now add the dissolved saffron & stir. Then remove from heat & allow it to cool to room temp.

5)Divide the kulfi among eight 4-oz paper muffin cups or similar kulfi molds. Cover tightly with foil & freeze for at least 8hrs, until firm.

TO SERVE:

6) Remove the paper cups and place the kulfis on small plates. Garnish with some chopped pistachios if you like

http://www.funandfoodcafe.com/2008/08/easy-mango-kulfi-ice-cream-eggless.html