Hannah’s Pumpkin Pie Milkshakes

I know i keep adding unseasonal recipes.. but milkshakes are appropriately delicious all year round :)

FROM CANARY GIRL (canarygirl.com)
(makes 4 servings)
2cups vanilla ice-cream
1cup milk
2/3cup canned pumpkin (or fresh roasted, then drained overnight)
1/4cup brown sugar
3/4tsp pumpkin pie spice (I use a blend of my own…a generous pinch of cinnamon, and a smidge of freshly grated nutmeg, ground cloves and ginger)
whipped cream to top shakes
Directions:
1) Place all ingredients except whipped cream in a blender (reserve some of the spice mixture for garnish).

2) Now, distribute the milkshakes among 4 glasses. Or, if you happen to be a piggy like me, in 2. 3 max.
3) Top with whipped cream & sprinkle with spice mixture. Prepare to taste a bit of heaven.

http://canarygirl.com/?p=75