... ooh & something that was recently brought to my attention: remember to check the cocoa label to make sure it's GF.
FROM COCONUT & LIME (coconutlime.blogspot.com)1 3/4cup confectioners' sugar
4oz cream cheese*, slightly softened
2oz unsweetened chocolate, melted
cocoa to roll
Directions:
1)In a large bowl, beat together cream cheese & sugar.
2) Add chocolate. Beat until well combined.
3) Using your fingers, roll the chocolate/cream cheese mixture to the size of a large marble or superball.
4) Sprinkle about 1/3 cup of cocoa on a plate & gently roll the candy to coat. Place on a clean plate and serve. (You can also wait a couple of hours and they will have a more solid texture.)
*The kind you get in a brick, not "spreadable" or "whipped"
http://coconutlime.blogspot.com/2006/10/chocolate-cream-cheese-truffles.html
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