Gianduja Mousse

on a chocolate roll :) ooh & it seems nutella is gluten-free!(http://goingglutenfree.blogspot.com/2007/06/not-giadas-nutella-brownies.html)

BY FOOD & WINE (bakeorbreak.com)
1/2cup Nutella
1/4cup creme fraiche
1 & 1/2tsp Brandy (or Frangelico)
1/2cup heavy cream
Directions:
1) In a medium bowl, mix the Nutella, creme fraiche, & Brandy at low speed of a hand mixer until smooth. Set aside.
2) In a separate bowl, beat the cream until firm peaks form.
3) Fold the whipped cream into the Nutella mixture. Refrigerate for at least 20min before serving.
4) Serve with chocolate wafer cookies or chocolate hazelnut rolled wafer cookies.

http://www.bakeorbreak.com/recipes/2007/11/04/gianduja-mousse/