chocolate + fruit = DELICIOUS :)BY BON APETIT (yumsugar.com)
(makes about 1 1/2cups dip)
(makes about 1 1/2cups dip)
6oz white chocolate
1cup whipping cream
1- 8oz marscapone cheese
1tsp vanilla extract
Fresh fruit, like strawberries, cheeries, peaches, & nectarines
Directions:
1) Melt 6oz chopped white chocolate with 1/2cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
2) In another medium bowl, whisk 1/2cup whipping cream, one 8oz container mascarpone cheese, & 1tsp vanilla extract until blended and smooth.
Directions:
1) Melt 6oz chopped white chocolate with 1/2cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
2) In another medium bowl, whisk 1/2cup whipping cream, one 8oz container mascarpone cheese, & 1tsp vanilla extract until blended and smooth.
3) Fold melted chocolate into mascarpone.
4) Serve the dip w/fresh fruit; strawberries & cherries are terrific with it, but peach and nectarine slices would also be fun.
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